Latest news from the world of Colussi Ermes

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31.10.2025

MCI Centro di Innovazione Middleby – Grand Opening
14/15 October 2025

There are places that carry a soul. Places born from vision, passion, and the courage to dream big. Over two unforgettable days, we celebrated not just an opening — but the beginning of a new chapter in Middleby’s story. The inauguration of the Middleby Centro di Innovazione marked a moment of pride, unity, and deep […]


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14.08.2025

🚀 Colussi Ermes & Middleby Bakery at IBIE 2025: Powering the Future of Baking

Get ready for IBIE 2025! 🏃‍➡️ From the first step to the final touch, the complete bakery journey will come to life with Middleby Bakery — the powerhouse of innovation bringing together the world’s leading brands in the baking industry. 🔧🔥 At the heart of this extraordinary line stands Colussi Ermes, the benchmark in Advanced […]


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10.06.2025

IBA 2025: Moments That Matter

The doors of IBA 2025 have closed, but the energy, inspiration, and connections we experienced are still very much alive. We would like to thank all the professionals, partners, and visitors who joined us at the booth: every conversation sparked new ideas and opened the door to exciting opportunities for growth and collaboration. A special […]


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09.06.2025

IFFA 2025 – A Remarkable Success That Sets the Future of the Food Industry

📍The most recent edition of IFFA proved to be nothing short of extraordinary!The impressive Middleby stand drew massive crowds and left visitors amazed: a true hub of technology, innovation, and turnkey solutions for every segment of the food processing industry. With exceptional attendance and overwhelming interest, the spotlight was on the remarkable synergy among all […]


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15.05.2025

🌾 IBA 2025 – Where the Art of Bakery Meets the Technology of the Future!

📍Düsseldorf | 📅 May 18–22, 2025 We’re ready to bake up innovation at IBA, the world’s leading international trade fair for the bakery and pastry industry! This year, together with the entire Middleby group – global leader in turnkey solutions – we’re bringing an integrated and revolutionary vision for the entire bakery production line. 🔍 […]


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17.04.2025

IFFA 2025: Innovation Awaits!

We’re ready to take you to the heart ❤️ of innovation in Washing Systems, meat processing, and food packaging. 💦🥩🥓😍 📅 From May 3rd to 8th, IFFA Frankfurt 2025 will be the global reference point for those who, like us, live and breathe food processing with passion, technology, and vision. 🎯 Join us at Colussi […]


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17.02.2025

ASB American Society of Baking

Proud to be part of #BakingTECH2025! At Colussi Ermes and Middleby Bakery, we’re committed to driving innovation and supporting the baking community. Looking forward to connecting and shaping the future of our industry together.


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27.01.2025

✨Colussi Ermes & the entire Middleby Food Processing Group at IPPE 2025!✨

✨ We are thrilled to announce our participation at IPPE 2025, the global benchmark event for the food and protein processing industry. ✨ Driven by a shared passion for excellence and a constant pursuit of cutting-edge solutions, Colussi Ermes and the entire Middleby Food Processing Group will present the finest innovations designed to meet the […]


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06.11.2024

🌟 An extraordinary triumph at Südback 2024! 🌟

We are thrilled to announce the phenomenal success of our stand at Südback 2024! 🎉 The response was incredible, and we couldn’t be prouder of the outstanding interest in our cutting-edge, high-performance machines. Thanks to the collaboration of top companies #ColussiErmes, #Proxaut, #Firex, #GBTgmbhBackereiTechnologie within the leading food processing group #Middleby, we provide turnkey solutions […]


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10.10.2024

The countdown is over: #südback2024 is running! 🚀

Sudaback 2024: the greatest bakery and confectionery show of the season! 🥨 🥧 🍪 🍩 🍭 🥐 🍞 🥖 ⭐ This year, Colussi Ermes will once again showcase cutting-edge innovations in washing and drying systems – solutions that enhance your everyday life. ⭐ 🔺 Alongside our sister companies – Proxaut, Firex, and GBT Bäckerei Technologie – we […]


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