Cheese mat and small basket washers

• TAILOR-MADE: the machine is designed, developed and configured for each individual customer, on the basis of their requests and requirements.
• Structure in stainless steel with thick insulated panels to prevent the dispersion of heat produced by the cheese mat and small basket washing process. This technology offers a dual function: reduction in energy consumption and noise reduction. Customized washing programs, based on the amount of residue, guaranteeing impeccable washing and drying results.
• Washing programs designed to obtain maximum energy efficiency.

• Advanced system for removing water residue from the surface of the cheese mats and perfect drying for immediate re-use in the production process.
• Responsible dosing of chemical solutions to protect the environment as well as the operators involved in the cheese mat washing operations.
• Multiple water heating systems.
• Significant savings of energy, water and detergent.
• Reduction in maintenance costs and times.
• Reliability and performance levels unchanged over time.
• Advanced systems to control and monitor the correct washing parameters.
• Interfacing with centralised monitoring systems in compliance with HACCP standards.
• A special mechanical system allows the top part of the system to be raised allowing easy cleaning and maintenance operations and full inspection.

• Structure in stainless steel.
• Selection of materials responding to extremely high standards (pharmaceutical).
• Cabin with a manual or sliding door; tunnel version for high washing capacity
• Digital display.
• State-of-the-art technological systems for the extraction of fumes.
• Innovative filtering systems.

• Pre-wash cycles for the most stubborn residue.
• Drying system using a new technology designed and developed by Colussi Ermes able to combine optimal drying capacity with minimum consumption.
• CIP (Clean In Place) self-washing program which preserves and purifies the production lines of organic and inorganic contaminants. CIP is a self-washing automatic system for all circuits, walls and key points of the machine which does not require disassembly. This is carried out through the introduction of detergent fluids at a specific pre-set concentration, pressure and temperature and constantly monitored, followed by careful washing and sanitization.
• “Ready to Use” program for immediate system operation at the start of the shift.
• Constant monitoring of all parameters in compliance with HACCP standards (Hazard Analysis and Critical Control Points). This program allows the operator to have full control of the critical points to ensure hygiene.
• The systems can be loaded manually or using automatic feed systems.

Washing systems for cheese mats and small baskets tailor-made based on the customer’s requirements and equipped with technology which allows automatic loading and unloading:

• Cabins with a manual or sliding door, reliable and providing impeccable hygiene.
• Small or medium sized tunnels, stand-alone or in-line, tailor-made to meet the needs of any production capacity.