Tailor-made systems, with ad hoc washing programs for the dairy sector.

Cheese mat and small basket washers

Automatic systems for washing and sanitizing cheese mats and small baskets, designed ad hoc for the dairy industry. Exceptionally effective and versatile, they ensure results in terms of hygiene which are compliant with the most stringent standards. Designed on the basis of the technical-production requirements of the dairy, they ensure effective and thorough washing and perfect drying of the cheese mats and small baskets, preserving the integrity even after frequent washes.

Cheese mat and small basket washers
  • Washing of cheese mats and small baskets using a process which preserves the integrity of the items.
  • Available in the cabin version and tunnel version, depending on the customer’s requirements.
  • Possibility of washing different types of cheese mats and small baskets with needing to change the format.

Washing systems for cheese mats and small baskets providing 100% hygiene.

The systems for washing cheese mats and small baskets have been designed and certified to eliminate all bacteria, even the most aggressive, according to pharmaceutical/hospital hygiene standards. Equipped with high pressures to remove even the most stubborn residue, they meet any requirement or production capacity requested by the customer, optimizing the production processes of the dairy.

  • TAILOR-MADE: the machine is designed, developed and configured for each individual customer, on the basis of their requests and requirements.
  • Structure in stainless steel with thick insulated panels to prevent the dispersion of heat produced by the cheese mat and small basket washing process. This technology offers a dual function: reduction in energy consumption and noise reduction. Customized washing programs, based on the amount of residue, guaranteeing impeccable washing and drying results.
  • Washing programs designed to obtain maximum energy efficiency.
  • Advanced system for removing water residue from the surface of the cheese mats and perfect drying for immediate re-use in the production process.
  • Responsible dosing of chemical solutions to protect the environment as well as the operators involved in the cheese mat washing operations.
  • Multiple water heating systems.
  • Significant savings of energy, water and detergent.
  • Reduction in maintenance costs and times.
  • Reliability and performance levels unchanged over time.
  • Advanced systems to control and monitor the correct washing parameters.
  • Interfacing with centralised monitoring systems in compliance with HACCP standards.
  • A special mechanical system allows the top part of the system to be raised allowing easy cleaning and maintenance operations and full inspection.
  • Structure in stainless steel.
  • Selection of materials responding to extremely high standards (pharmaceutical).
  • Cabin with a manual or sliding door; tunnel version for high washing capacity
  • Digital display.
  • State-of-the-art technological systems for the extraction of fumes.
  • Innovative filtering systems.
  • Pre-wash cycles for the most stubborn residue.
  • Drying system using a new technology designed and developed by Colussi Ermes able to combine optimal drying capacity with minimum consumption.
  • CIP (Clean In Place) self-washing program which preserves and purifies the production lines of organic and inorganic contaminants. CIP is a self-washing automatic system for all circuits, walls and key points of the machine which does not require disassembly. This is carried out through the introduction of detergent fluids at a specific pre-set concentration, pressure and temperature and constantly monitored, followed by careful washing and sanitization.
  • “Ready to Use” program for immediate system operation at the start of the shift.
  • Constant monitoring of all parameters in compliance with HACCP standards (Hazard Analysis and Critical Control Points). This program allows the operator to have full control of the critical points to ensure hygiene.
  • The systems can be loaded manually or using automatic feed systems.

Washing systems for cheese mats and small baskets tailor-made based on the customer’s requirements and equipped with technology which allows automatic loading and unloading:

  • Cabins with a manual or sliding door, reliable and providing impeccable hygiene.
  • Small or medium sized tunnels, stand-alone or in-line, tailor-made to meet the needs of any production capacity.