Fully automatic salumi sanitizing systems, tailor-made and perfect for the meat sector.
Salumi sanitizing machines
Highly versatile tunnel and rack systems for sanitizing salumi, designed and constructed ad hoc for the meat industry, ideal for processing salumi of different types. Fully automatic, they are singled out for their low management costs and because they guarantee effective sanitization of the product, optimizing production processes in full compliance with the most stringent hygiene standards.
- Sanitizing capacity based on the customer’s requirements.
- Possibility of sanitizing salumi of different types on racks or in a tunnel.
- Available in the cabin version with single or “pass through” doors, or in the tunnel version.
- Automated movement systems, including loading and unloading, using rails or AGV.
Tailor-made salumi sanitizing systems, suitable for processing the salumi and preserving their quality.
Our exclusive systems for sanitizing salumi comply fully with the Tailor Made concept of the company, as they are designed specifically to the customer’s requirements and meet any requirement or production capacity. They have been designed to keep the quality of the processed salumi unchanged, ensure extremely high hygiene standards and are monitored constantly by systems which are integrated and interface with HACCP.
- TAILOR-MADE: the machine is designed, developed and configured for each individual customer, on the basis of their requests and requirements.
- Structure in stainless steel with thick insulated panels to prevent heat dispersion. This technology offers a dual function: reduction in energy consumption and noise reduction.
- Customized sanitization programs based on the type of salumi.
- Washing programs designed to obtain maximum energy efficiency.
- Significant energy savings.
- Reduction in maintenance costs and times.
- Reliability and performance levels unchanged over time.
- Constant and uninterrupted monitoring of the functions and critical parameters.
- Interfacing with centralised monitoring systems in compliance with HACCP standards.
- In the tunnel configuration, a special mechanical system allows the top part of the tunnel to be raised allowing easy cleaning and maintenance operations and full inspection.
- Structure in stainless steel.
- Selection of materials responding to extremely high standards (pharmaceutical).
- Cabin and tunnel system to sanitize salumi on racks or in the tunnel.
- Digital display.
- State-of-the-art technological systems for the extraction of fumes.
- Innovative filtering systems.
- CIP (Clean In Place) self-washing program which preserves and purifies the production lines of organic and inorganic contaminants. CIP is a self-washing automatic system for all circuits, walls and key points of the machine which does not require disassembly. This is carried out through the introduction of detergent fluids at a specific pre-set concentration, pressure and temperature and constantly monitored, followed by careful washing and sanitization.
- Constant monitoring of all parameters in compliance with HACCP standards (Hazard Analysis and Critical Control Points). This program allows the operator to have full control of the critical points to ensure hygiene.
- Automated movement systems, including loading and unloading, using overhead rails or AGV for racks and frames with salumi.
- “Ready to Use” program for immediate system operation at the start of the shift.
The special Colussi Ermes salumi sanitizing systems have a high technological value and are designed tailor-made to meet any requirement or production capacity:
- Cabin systems with a single door or double “pass-though” doors, to sanitize salumi on a rack, with automated movement.
- Small compact tunnel, with high capacity levels to sanitize different types of salumi, up to 2000 pieces/hour, depending on the size of the product.
- Medium and large tunnel systems, with high capacity levels based on the customer’s requirements.
Why choose Colussi Ermes
