High level technology and performance, up to 1000 pans/hour.
The most important international brands choose Colussi Ermes.

Pan washers

Automatic systems designed to wash and sanitize pans, for both continuous systems and stand-alone system or even on racks. Designed specifically for the confectionery sector, the Colussi Ermes pan washing systems are constructed according to extremely high quality protocols and can be customized based on the technical-production requirements of the customer. Equipped with high pressures to ensure complete removal of any residue, they ensure the perfect integrity of the product even after numerous washing cycles.

Pan washers
  • Washing capacity up to 900-1000 pans/hour.
  • Possibility of washing pans of different shapes and types, of different heights and dimensions.
  • Maximum hygiene and impeccable microbiological results, preserving the integrity of the pans.
  • Perfect washing for immediate re-use in the production process.

Pan washing systems, designed to ensure maximum hygiene and the perfect integrity of the pans even after frequent washes.

The Colussi Ermes pan washing systems are available in the tunnel or cabin versions, with variable capacities and equipped with manual or automatic loading and unloading functions. These systems can be customized allowing them to be inserted directly into the production line. These pan washing systems ensure maximum hygiene, eliminating any bacteria, even the most aggressive, according to pharmaceutical/hospital hygiene standards.

  • TAILOR-MADE: the machine is designed, developed and configured for each individual customer, on the basis of their requests and requirements.
  • Structure in stainless steel with thick insulated panels to prevent the dispersion of heat produced by the pan washing process. This technology offers a dual function: reduction in energy consumption and noise reduction.
  • Customized washing programs.
  • Washing programs designed to obtain maximum energy efficiency.
  • High pressure to remove all types of stubborn residue or dirt.
  • Removal of water residue from the surface of the pans and, where necessary, perfect drying for immediate re-use in the production process.
  • Responsible dosing of chemical solutions to protect the environment as well as the operators involved in the pan washing operations.
  • Multiple water heating systems.
  • Significant savings of energy, water and detergent.
  • Reduction in maintenance costs and times.
  • Reliability and performance levels unchanged over time.
  • Advanced systems to control and monitor the correct washing parameters.
  • Interfacing with centralised monitoring systems in compliance with HACCP standards.
  • Automatic pan feed systems.
  • Automated and highly sophisticated movement systems to move large quantities of pans.
  • A special mechanical system allows the top part of the tunnel to be raised allowing easy cleaning and maintenance operations and full inspection.
  • Structure in stainless steel.
  • Selection of materials responding to extremely high standards (pharmaceutical).
  • Digital display.
  • State-of-the-art technological systems for the extraction of fumes.
  • Innovative filtering systems.
  • Rotating filter for the continuous removal of large residue produced by the washing cycle.
  • Pre-wash cycles for the most stubborn residue.
  • CIP (Clean In Place) self-washing program which preserves and purifies the production lines of organic and inorganic contaminants. CIP is a self-washing automatic system for all circuits, walls and key points of the machine which does not require disassembly. This is carried out through the introduction of detergent fluids at a specific pre-set concentration, pressure and temperature and constantly monitored, followed by careful washing and sanitization.
  • Drying system using a new technology designed and developed by Colussi Ermes able to combine optimal drying capacity with minimum consumption.
  • Constant monitoring of all parameters in compliance with HACCP standards (Hazard Analysis and Critical Control Points). This program allows the operator to have full control of the critical points to ensure hygiene.
  • Automated movement, stacking and destacking systems, including loading and unloading, to meet specific requirements of systems which are in continuous operation.
  • “Ready to Use” program for immediate system operation at the start of the shift.

The pan washing systems are automatic and have been designed to meet any production requirement, according to the highest quality standards:

  • Small tunnels or cabins which offer customized washing cycles for limited quantities of pans, with maximum hygiene.
  • Medium sized tunnels, stand-alone or in-line, to wash up to 400 pans/hour.
  • The high-tech multi-phase tunnel systems, for industrial use, designed with multiple tracks for extremely high hourly washing and drying capacity, up to 900-1000 pans/hour.
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