Chocolate mould washers

• TAILOR-MADE: the machine is designed, developed and configured for each individual customer, on the basis of their requests and requirements.
• Structure in stainless steel with thick insulated panels to prevent the dispersion of heat produced by the mould washing process. This technology offers a dual function: reduction in energy consumption and noise reduction.
• Interfacing with centralised monitoring systems in compliance with HACCP standards.
• Customized washing programs.
• Washing programs designed to obtain maximum energy efficiency.
• High pressure to remove all types of stubborn residue or dirt.

• Advanced system for removing water residue from the surface of the moulds and perfect drying for immediate re-use in the production process.
• Mould cooling to allow them to be re-used immediately in the production process.
• Responsible dosing of chemical solutions to protect the environment as well as the operators involved in the mould washing operations.
• Multiple water heating systems.
• Significant savings of energy, water and detergent.
• Reduction in maintenance costs and times.
• Reliability and performance levels unchanged over time.
• Advanced systems to control and monitor the correct washing parameters.
• Interfacing with centralised monitoring systems in compliance with HACCP standards.
• Automatic mould feed systems.
• Full inspection of the mould washing system possible thanks to a special mechanical system which allows the top part of the tunnel to be raised. This section of the tunnel has no gaskets, ensuring maximum hygiene.

• Structure in stainless steel.
• Prime quality raw materials.
• Selection of materials responding to extremely high standards (pharmaceutical).
• Cabins with a rotating system with a manual or sliding door; tunnel version, stand-alone or in-line.
• State-of-the-art technological systems for the extraction of fumes.
• Innovative filtering systems.

• Pre-wash cycles for the most stubborn residue.
• CIP (Clean In Place) self-washing program which preserves and purifies the production lines of organic and inorganic contaminants. CIP is a self-washing automatic system for all circuits, walls and key points of the machine which does not require disassembly. This is carried out through the introduction of detergent fluids at a specific pre-set concentration, pressure and temperature and constantly monitored, followed by careful washing and sanitization.

• Drying system using a new technology designed and developed by Colussi Ermes able to combine optimal drying capacity with minimum consumption. This system dries the moulds perfectly, allowing them to be re-used immediately in the production process.

• Constant monitoring of all parameters in compliance with HACCP standards (Hazard Analysis and Critical Control Points). This program allows the operator to have full control of the critical points to ensure hygiene.
• Automated movement, stacking and destacking systems, including loading and unloading, to meet specific requirements of operation and location.
• “Ready to Use” program for immediate system operation at the start of the shift.

The chocolate mould washing systems are automatic and tailor-made to meet any production requirement, according to the highest quality standards:

• Cabins with a manual or sliding door, with a rotating washing system to wash up to 120 moulds/hour.
• Medium sized tunnels, stand-alone or in-line, to wash up to 300-400 moulds/hour.
• High-tech multi-phase tunnel systems for industrial use, suitable for washing cycles for up to 900 moulds/hour.