Flexible systems designed to treat different types of cheeses, up to 450 cheeses/hour.
Automatic and highly versatile cheese washing systems, designed and constructed ad hoc for the dairy industry and ideal for treating cheeses such as grana and gorgonzola. These systems ensure effective washing and sanitizing of the cheeses and the equipment, optimising production processes in full compliance with the most stringent hygiene standards.
Our exclusive systems are designed to wash any type of cheese, aged or semi-aged, meeting any requirement or production capacity requested by the customer, while maintaining extremely high hygiene standards, monitored constantly by systems which are integrated and interface with HACCP.
The systems can be loaded manually, in line or with designated gripper which allow the cheeses to be constantly moved from pallet to pallet.
The systems can be equipped with particular optionals for the treatment of cheeses.
The special Colussi Ermes cheese washing systems have a high technological value and are designed tailor-made to meet any requirement or production capacity:
Why choose Colussi Ermes