Fully automatic salumi washing-blowing systems, tailor-made and perfect for the meat sector.

Salumi washer-blowers

Automatic and highly versatile systems for washing and blowing salumis, designed ad hoc for the meat industry. These systems are ideal for washing and blowing salami, speck, bresaola and other cured meats on racks and frames, or frames suspended from overhead rails. These systems ensure effective yet delicate washing and blowing of the salumi, optimising production processes in full compliance with the most stringent hygiene standards.

Salumi washer-blowers
  • High washing capacity based on the customer’s requirements.
  • Delicate removal of residue without altering the surface of the salumi.
  • Possibility of washing all types of salumi with long or short term ageing.
  • Automated movement systems, including loading and unloading, using overhead rails or AGV.

Tailor-made salumi washing-blowing systems to preserve the product and maintain its qualities.

Our exclusive systems are designed to process salumi of any type or age, through washing, drying, blowing and flour-coating. They meet any requirement or production capacity requested by the customer, ensuring extremely high hygiene standards, constantly monitored by systems which are integrated and interface with HACCP.

  • TAILOR-MADE: the machine is designed, developed and configured for each individual customer, on the basis of their requests and requirements.
  • Structure in stainless steel with thick insulated panels to prevent heat dispersion. This technology offers a dual function: reduction in energy consumption and noise reduction.
  • Customized washing programs, based on the amount of residue, guaranteeing impeccable washing and drying results.
  • Washing programs designed to obtain maximum energy efficiency.
  • Multiple water heating systems.
  • Significant savings of energy, water and detergent.
  • Drying system using special technology designed and developed by Colussi Ermes able to combine optimal drying capacity with minimum consumption.
  • Reduction in maintenance costs and times.
  • Reliability and performance levels unchanged over time.
  • Constant and uninterrupted monitoring of the functions and critical parameters.
  • Interfacing with centralised monitoring systems in compliance with HACCP standards.
  • A special mechanical system in the tunnel system allows the top part to be raised allowing easy cleaning and maintenance operations and full inspection.
  • Structure in stainless steel.
  • Prime quality raw materials.
  • Selection of materials responding to extremely high standards (pharmaceutical).
  • Digital display.
  • Cabin or tunnel systems for washing, blowing and flour-coating salumi suspended from wheel racks, frames moved by AGV or frames suspended from overhead rails.
  • State-of-the-art technological systems for the extraction of fumes.
  • Innovative filtering systems.
  • Pre-wash cycles for the most stubborn residue.
  • CIP (Clean In Place) self-washing program which preserves and purifies the production lines of organic and inorganic contaminants. CIP is a self-washing automatic system for all circuits, walls and key points of the machine which does not require disassembly. This is carried out through the introduction of detergent fluids at a specific pre-set concentration, pressure and temperature and constantly monitored, followed by careful washing and sanitization.
  • Drying system using a new technology designed and developed by Colussi Ermes able to combine optimal drying capacity with minimum consumption.
  • Constant monitoring of all parameters in compliance with HACCP standards (Hazard Analysis and Critical Control Points). This program allows the operator to have full control of the critical points to ensure hygiene.
  • Automated movement systems, including loading and unloading, using overhead rails or AGV (automated guided vehicle).
  • “Ready to Use” program for immediate system operation at the start of the shift.

The special Colussi Ermes salumi washing-blowing systems have a high technological value and are designed tailor-made to meet any requirement or production capacity:

  • Cabin systems with a single door or double “pass-through” doors, for capacity and performance levels which can be adjusted to meet the customer’s requirements.
  • Medium and large systems, cabin or continuous tunnel versions, with capacities of up to 140 sticks/hour for suspended salumis on sticks of 1200 to 1500 mm. The salumi can be suspended from wheeled racks, on frames moved by AGV or frames suspended from overhead rails, for washing up to 30 cycles/hour.
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