Fully automatic salumi sanitizing systems, tailor-made and perfect for the meat sector.
Highly versatile tunnel and rack systems for sanitizing salumi, designed and constructed ad hoc for the meat industry, ideal for processing salumi of different types. Fully automatic, they are singled out for their low management costs and because they guarantee effective sanitization of the product, optimizing production processes in full compliance with the most stringent hygiene standards.
Our exclusive systems for sanitizing salumi comply fully with the Tailor Made concept of the company, as they are designed specifically to the customer’s requirements and meet any requirement or production capacity. They have been designed to keep the quality of the processed salumi unchanged, ensure extremely high hygiene standards and are monitored constantly by systems which are integrated and interface with HACCP.
The special Colussi Ermes salumi sanitizing systems have a high technological value and are designed tailor-made to meet any requirement or production capacity:
Why choose Colussi Ermes